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GreenScene – Stat of the Day: Pesticides and Organic Produce

March 30th, 2009
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According to the Environmental Working Group, eating the organic version of the following vegetables will reduce to your consumption of pesticides by up to 90%:

Peach
Apple
Bell Pepper
Celery
Nectarine
Strawberries
Cherries
Kale
Lettuce
Grapes (imported)
Carrot
Pear

> Download the Shoppers Guide here, from FoodNews.org

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Eric Hancsak GreenScene, Real Real Life , , ,

  1. AndrewBoldman
    June 4th, 2009 at 12:45 | #1
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    Hi, cool post. I have been wondering about this topic,so thanks for writing.

  2. CrisBetewsky
    July 6th, 2009 at 14:33 | #2
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    You know, I don’t read blogs. But yours is really worth beeing read.

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