HalfSquare.net

According to the Environmental Working Group, eating the organic version of the following vegetables will reduce to your consumption of pesticides by up to 90%:

Peach
Apple
Bell Pepper
Celery
Nectarine
Strawberries
Cherries
Kale
Lettuce
Grapes (imported)
Carrot
Pear

> Download the Shoppers Guide here, from FoodNews.org

GreenScene, Real Real Life organic fruit, organic produce, organic vegetables, pesticides