The Summer Rosé

by Jon Fiume
August 18, 2006

If you are looking for something different to bring to a summer soiree besides a traditional Chardonnay and you like chilled wines consider the category of Rosés or Blushes. Often we have either overlooked these wines assuming that they would be too sweet similar to a White Zinfandel or we have simply never been exposed. On the contrary they are a special treat and bound to surprise your fellow guests.

From a winemaking perspective Rosés are developed after red grapes ferment for a very short amount of time. Typically, this occurs in just a few days and just before their true red color presents itself. The result is, as the name implies, a rosé or pink color not too dark or red. Some will also carry a slight orange tinge. They can be made from a single grape or a variety of grapes. Typical Rosés tend to be more on the dry side, crisp, slightly fruity and offering a gentle sweetness. This is probably where they are most often misunderstood as the assumption is made that they possess the same sweetness as a White Zinfandel. Two of the greatest attributes of Rosés are they are fairly inexpensive and they should be consumed young.

So try something off of the white path as summer nears a close. You may be surprised.

Featured wines of the month:

La Vieille Ferme, 2004 Rosé. Around $8.99

A wine connoisseur friend of mine brought this to a recent summer social. It was the grape of the party sort to say as there were many who had never tried a Rosé and did not expect such a delightful taste. According to the winemaker's notes this RosÈ has a lovely red/rose nose. The taste is floral with a touch of aniseed and brown sugar. The delightful and distinctive character of La Vieille Ferme Rosé comes from a blend of 50% Cinsault, 40% Grenache and 10% Syrah.

Toad Hollow, 2005 Pinot Noir Rosé. Around $9.99

Very unique approach as Toad Hollow believes when making a good Rosé it is important to yield as much as you can to the essence of the grape and not have it be overly sweet. What a great concept! This Californian Rosé is derived from the Pinot Noir grape and as in traditional French winemaking it is extremely dry. According to the winemaker spice and pepper bring out the strawberry flavors. This one is sure to be a winner!